Thus the concept is a gimmick that at times compares apples and oranges. On the other hand, Anna Klinger (of Al Di La in New York City) presents Beet Ravioli with Butter and Poppy Seeds, and Bittman counters with Pasta with Savoy Cabbage, which has nothing in common with Klinger's dish except that it includes pasta. Michel Richard (of Citronelle in Washington, D.C.) offers a complex Layered Vitello Tonnato, and Bittman comes up with inspired Turkey (Tonnato) Sandwiches, which call for a tonnato-type sauce on turkey slices from the local deli. Thirteen chefs-from four-starred Jean-Georges Vongerichten and Daniel Boulud to the lesser known Kerry Simon of Las Vegas and James Boyce of Laguna Beach-present their recipes and then Bittman concocts simpler versions that use fewer ingredients and take less effort and time. He is a special advisor on food policy at Columbia University’s School of Public Health, where he teaches and hosts a lecture series, Food, Public Health and Social Justice.Įarly reservations are suggested as “Taste + Talk” is expected to be a sold-out event.The cheeky title on the latest from high-profile Bittman explains it all. In addition to his popular “How to Cook Everything Fast” book series, Bittman published “The VB6 Cookbook,” afollow-up to “VB6: Eat Vegan before 6:00,” a No. He also was a Times opinion columnist and lead food writer for The Times Magazine. He has been writing about food and cooking since 1980, with the debut of his “Minimalist” column in the Dining section of the New York Times in 1997. Sponsors include Bedlam Book Café, the Market Pantry, Worcester Public Market and Atelier.īittman, a graduate of Clark University, is a former columnist for the New York Times and author of 30 books. Tickets are $110 per person for taste and talk and $142 for taste, talk and a signed copy of “How to CookEverything Fast” at 20% off. Local chefs who will prepare recipes from Bittman’s book, “How to Cook Everything Fast” include Jared Forman of deadhorse hill restaurant Jay Midwood of Pasta Mani Pooja Vishal of Namaste Woo and Tanuj Neupane of Momo Palace. April 4 in the White Room at Crompton Collective, 138 Green St. WORCESTER - Celebrated author and food journalist Mark Bittman will be a guest at a “Taste + Talk” event scheduled from 6 to 8 p.m.
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